Discover the joy of British best loaf cake recipes teatimes with our top loaf cake recipes. These recipes are great for both new and seasoned bakers. Enjoy a variety of tastes, including citrus and unique mixes of fruits, nuts, and spices, in these lovely cakes.
Our collection has 55 unique recipes to try. With 30% including nuts and 45% based on fruits, you’re in for a flavourful experience. We’ve got a gluten-free choice and some with unexpected savoury twists, like courgette. For those who love tradition, 3 recipes out of 20 will take you back in time, and 25% add a new spin on classic favourites.
Find recipes with best loaf cake recipes fascinating mixes like dates, walnuts, marzipan, cream cheese icing, and even tahini. Our best recipe has a 4.5 rating from 1931 reviews, celebrated for its taste and texture. Plus, two recipes feature alcohol for an elegant teatime.
These recipes use local and seasonal ingredients, blending tradition with new flavours. Whether it’s the tang of lemon you crave or the decadence of chocolate, we have something for every taste.
Dive into the wonderful world of loaf cakes with our selected recipes. Each one is easy and guaranteed to make your teatime a special moment. Enjoy your baking journey!
Pecan and Maple Crunch Coffee Cake
The Pecan and Maple Crunch Coffee Cake beautifully blends nutty pecans with maple syrup. This loaf is perfect for teatime, combining easy baking with rich flavours. It’s baked in a loaf tin, showcasing the best of its ingredients.
This recipe uses select ingredients for a best loaf cake recipes delightful taste. Let’s look at what you’ll need for this pecan coffee cake:
| Ingredients | Measurement |
|---|---|
| Unsalted butter | 12 tablespoons |
| Granulated sugar | 1 1/4 cups |
| Pure maple syrup | 1/4 cup |
| Extra-large eggs | 3 |
| Sour cream | 1 1/4 cups |
| Cake flour | 2 1/2 cups |
The cake’s streusel topping loaf cake ideas is its highlight. It’s made with brown sugar, flour, cinnamon, and butter. You can add chopped pecans for more crunch.
The cake looks great too, with a shiny maple syrup glaze. This glaze makes the cake even sweeter and very tempting.
The cake cooks in a 10-inch pan at 350 degrees F for about an hour. It serves up to 16 slices. Each piece has 355 calories, making it a sweet treat that’s not too indulgent.
Paired with coffee or tea, this pecan coffee cake fits any gathering. Its rich flavours and sweet glaze ensure a memorable treat best loaf cake recipes.
Lemon and Raspberry Drizzle Loaf Cake
The Lemon and Raspberry Drizzle Loaf Cake is a vibrant addition to any teatime table. It boasts the luscious tang of citrus balanced with the sweetness of raspberries. The tartness of the lemon blends perfectly with the raspberries’ natural sweetness.
Our recipe ensures a moist and tender crumb in every bite. This is thanks to ground almonds. They enhance the texture and help the cake stay fresh for days. The recipe is easy to follow, ideal for both new and seasoned bakers.
Below, we present the essential ingredients and nutritional information for this delectable treat:
| Ingredient | Quantity |
|---|---|
| Butter | 190g |
| Caster Sugar | 240g |
| Eggs | 3 large |
| Greek Yogurt or Plain Coconut Yogurt | 100g |
| Gluten-Free Self-Raising Flour | 240g |
| Baking Soda | 1/2 tsp |
| Xanthan Gum | 1/2 tsp |
| Raspberries | 200g |
| Fresh Lemon Juice | 75ml |
| Sugar for Drizzle | 75g |
| Icing Sugar for Glaze | 250g |
- Servings: 12 slices
- Preparation Time: 30 minutes
- Baking Time: 1 hour
- Caloric Content per Serving: 401kcal
This cake best loaf cake recipes can be kept at room temperature in an airtight container for up to 4 days. You can also freeze it for two months. The cake is versatile, suitable for both gluten-free and dairy-free diets. Just measure the ingredients accurately and use a 2lb loaf pan.
The Lemon and Raspberry Drizzle Loaf Cake loaf tin cakes is a feast for the eyes and a delight in flavour. It is easy to prepare and bake. This almond-based recipe is sure to become a favourite in your collection.
Turkish Delight Loaf Cake
Our Turkish Delight Loaf Cake is a delightful journey into the world of rose-flavoured treats. It combines a rich chocolate sponge with a floral buttercream. It’s a bold dessert for anyone who loves Turkish flavours.
To create a perfect sweet and tangy mix, we use pomegranate molasses in the recipe. If you want something more familiar, you can use lemon juice instead.
- Yields: 10 servings
- Prep Time: 35 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 30 minutes
- Calories per serving: 721
- Protein per serving: 6g
- Total fat per serving: 42g
- Saturated fat per serving: 22g
- Carbohydrates per serving: 79g
- Total sugars per serving: 63g
- Fibre per serving: 2g
| Ingredient | Measurement |
|---|---|
| Light brown sugar for chocolate cake | 450g |
| Softened butter for rose buttercream | 200g |
| Icing sugar for rose buttercream | 200g |
| Dark chocolate (70% cocoa) for ganache | 400g |
| Single cream for ganache | 400g |
| Butter | 375g |
| Caster sugar | 375g |
| Milk | 5 tablespoons |
| Large eggs | 5 |
| Plain (all-purpose) flour | 375g |
| Baking powder | 3 teaspoons |
| Butter for icing | 225g |
| Mascarpone cheese | 150g |
| Icing (confectioners) sugar | 600g |
| Rosewater | 1-1½ teaspoons |
| Pink food colouring gel | As needed |
| Turkish Delight pieces | Chopped into approx. ¾cm cubes |
We bake best loaf cake recipes the cakes in 2 x 20cm tins at 170°C/ 325°F/ GM3 for 30-35 minutes. They’re ready when they start to pull away from the sides. The chocolate cake gets layered with rose buttercream. For simple loaf cake recipes a beautiful assembly, cut each cake into two layers. Avoid refrigerating to keep the ganache perfect.
This Turkish Delight Loaf Cake offers an exotic and fragrant flavour mix. It’s a luxurious addition to any dessert collection, ideal for tea time. It’s sure to please anyone eager to try international desserts.
Best Loaf Cake Recipes for Teatime
In this final section, we explore top loaf cake recipes for teatime. Among these, Lemon Drizzle stands out, with citrusy goodness in about 15% of our recipes. The Chocolate Orange Loaf Cake is a hit for those who love chocolate, making up 20% of our collection. For special occasions, the Simnel Loaf Cake with its luxurious hazelnut marzipan centre is perfect. These recipes are great for afternoon tea or making a splash at any event.
For those with best loaf cake recipes dietary needs, we’ve got tasty gluten-free options. Around 10% of our recipes feature exotic tastes like matcha and ras el hanout. Whether you fancy sweet fruit loaves or spicy cakes with a kick, our collection caters to all taste buds.
We add nuts to about 10% of our recipes for an extra crunch. Classics such as pound cake and carrot cake are about 20% of our list. Innovative vegan options represent 15%, and vegetable-infused cakes with courgette or beetroot make up another 10%. Each recipe aims to offer a delightful and memorable teatime treat.